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Tea polyphenol | CAS 84650-60-2

CAS: 84650-60-2

Full documentation available: COA, MSDS, TDS

CategoryAntioxidants
CAS84650-60-2
SupplierJinan Shenghe Chemical Co., Ltd.

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Description

Tea polyphenol · CAS 84650-60-2 · C22H18O11. UNII HMS3393K21.

Identification

CAS Registry Number84650-60-2
PubChem CID1287
Molecular formulaC22H18O11
IUPAC name[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate
UNII (FDA)HMS3393K21

Computed Descriptors

Molecular Weight458.4
XLogP31.2
Hydrogen Bond Donor Count8
Hydrogen Bond Acceptor Count11
Rotatable Bond Count4
Exact Mass458.08491139
Monoisotopic Mass458.08491139
Topological Polar Surface Area197
Heavy Atom Count33
Formal Charge0

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
TEA EXTRACT (THEA SINENSIS L.)
CIR / INCI: Tonic; Skin conditioning; Astringent
GHS notification summary18.9% (313 / 1658)

GHS Hazard Classification

GHS notification summary18.9% (313 / 1658)
Reported hazard statementsH225 (77.8%)

This chemical does not meet GHS hazard criteria for 18.9% (313 of 1658) of reports.

H225 (77.8%): Highly Flammable liquid and vapor [Danger Flammable liquids]

Documented Uses

  • Cosmetics -> Tonic; Skin conditioning; Astringent
  • Camellia sinensis leaf extract; Tea, ext.; Tea sinensis absolute; Thea chinensis ext.; Thea sinensis ext.
  • IFRA 51st Amendment – Guidance for the use of IFRA Standards
  • Restriction: This material should be used only in the limited quantity as stated in the Standard
  • Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.
  • 0.037 [Products applied to the lips]

Synonyms

Tea, ext.; RefChem:891232; 283-519-7; 84650-60-2; 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate; [5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate; 107965-88-8; CHEMBL311663; 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3-yl 3,4,5-trihydroxybenzoate; [5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chroman-3-yl] 3,4,5-trihydroxybenzoate; 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)chroman-3-yl 3,4,5-trihydroxybenzoate; (+)-epigallocatechin gallate; C22H18O11; Green Tea Polyphenols; epigallocatechol-3-gallate; (-)-Epigallocatechingallate

Frequently Asked Questions

What are the CAS number and molecular formula of Tea polyphenol?

CAS 84650-60-2; molecular formula C22H18O11; molecular weight — g/mol.

What other names is Tea polyphenol known by?

Tea, ext., RefChem:891232, 283-519-7, 84650-60-2, 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate, [5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate.

What is the regulatory status of Tea polyphenol?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; TEA EXTRACT (THEA SINENSIS L.); CIR / INCI: Tonic; Skin conditioning; Astringent.

Is Tea polyphenol classified as hazardous?

18.9% of GHS notifications report no hazard classification (313 of 1658).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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